Lunch

THAI LUNCH $10.95

All dishes can be served with pork, chicken or beef; with shrimp add $2.00

GINGER, GARLIC or BASIL SAUCE  -  Served with steam vegetables.

CASHEW NUTS  -  Sauteed  in brown sauce, bell peppers, onions and scallions.

MIXED VEGETABLES  -  Sauteed in brown sauce.

RED CURRY  -  Ccoconut milk, bell peppers, bamboo shoots and basil leaves.

PANANG CURRY  -  Thai Classic curry with coconut milk and thai cinnamon basil.

MASAMAN CURRY  -  Yellow curry with coconut milk, cashew nuts, potatoes, onions and avocado.

CLEAR NOODLES  -  Sauteed with clear noodles, onions, scallions, eggs, tomatoes, baby corn and mushrooms.

PAD THAI  -  Sauteed with rice noodles, eggs, scallions, bean sprouts and topped with ground peanuts.

FRIED RICE  -  Sauteed rice in brown sauce, eggs, onions, tomatoes and scallions.

JAPANESE LUNCH $10.95

CHICKEN, SALMON or STEAK TERIYAKI  -  Served with steam vegetables and white rice.

SUSHI, SASHIMI AND CHICKEN or STEAK TERIYAKI COMBO  -  4 pieces california roll, 3 pieces sushi, 6 pieces sashimi.

SUSHI, SASHIMI, SUNOMONO SALAD or SHRIMP TEMPURA  -  4 pieces california roll, 3 pieces sushi, 6 pieces sashimi.

SUSHIMORI  -  1 california roll, 6 pieces sashimi.

SASHIMI COMBO  -   3 tuna, 3 salmon, 3 white tuna, 2 krab.

MR. YUM COMBO ($15.95)  -   1 california roll, 6 pieces sushi, 9 pieces sashimi

* Brown Rice substitution add $1.oo